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Hours:
Sunday Brunch 11:00 a.m. - 2:00 p.m.
Lunch: Wednesday - Friday 11:00 a.m. - 2:00 p.m.
Dinner:
Sunday: 4:30 p.m. - 9:00 p.m.
Monday - Thursday 5:00 p.m. - 9:00 p.m.
Friday - Saturday: 4:30 p.m. - 10:00 p.m.
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We are now open for Lunch! Lunch is served Wednesday through Friday, 11:00 a.m. until 2:00 p.m. You can view the lunch menu here.
Private luncheons are served Monday
through Friday for groups of 15 or more. Make reservations now
for your private birthday or retirement party, business, or
sales meeting. Social organizations are welcome to reserve the
restaurant for private meetings or functions. Call Chef Troy
Tamminga at 726-5343 and arrange for your customized menu of
soups, salads, pasta dishes and other intriguing entrees made
especially for your function. Buffets are available for groups
of 30 or more.
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