Hours:

 

Sunday Brunch

11:00 a.m. - 2:00 p.m.

 

Lunch:

Wednesday - Friday

11:00 a.m. - 2:00 p.m.

 

Dinner:

 

Sunday:

4:30 p.m. - 9:00 p.m.

 

Monday - Thursday

5:00 p.m. - 9:00 p.m.

 

Friday - Saturday:

4:30 p.m. - 10:00 p.m.

 



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We are now open for Lunch!  Lunch is served Wednesday through Friday, 11:00 a.m. until 2:00 p.m.  You can view the lunch menu here.

 

Private luncheons are served Monday through Friday for groups of 15 or more.   Make reservations now for your private birthday or retirement party, business, or sales meeting.  Social organizations are welcome to reserve the restaurant for private meetings or functions.  Call Chef Troy Tamminga at 726-5343 and arrange for your customized menu of soups, salads, pasta dishes and other intriguing entrees made especially for your function.  Buffets are available for groups of 30 or more.