New $5.95 Lunch Menu

Everything on our premium-quality lunch menu is now $5.95!   Our meals are prepared with the finest ingredients for you when you order so you know it will be fresh - all at fast-food prices!

Lunch is served Wednesday through Friday, 11:00 a.m. until 2:00 p.m.  You can view the lunch menu here.

We also serve private luncheons Monday through Friday for groups of 15 or more.   Make reservations now for your private birthday or retirement party, business, or sales meeting.  Social organizations are welcome to reserve the restaurant for private meetings or functions.  Call Chef Troy Tamminga at 726-5343 and arrange for your customized menu of soups, salads, pasta dishes and other intriguing entrees made especially for your function.  Buffets are available for groups of 30 or more.

New Dinner Menu 

Introducing our new dinner menu!  We've kept your favorites and added some new dishes that are sure to please.  You can view the menu here, or click the link on the left to view. 

Latest Winner!

Congratulations to Doug Kurz, our latest winner of a Dinner for Two!  Mr. Kurz's name was randomly drawn from our pool of guests who completed an online customer survey.  We appreciate your honest comments and suggestions and review every completed survey in an effort to make Tuscany Springfield's premier Italian Restaurant.

Concourse Brunch

The Sunday Concourse Brunch is served every Sunday from 11:00 a.m. until 2:00 p.m.  Our chefs will be preparing a variety of selections weekly for each Concourse Brunch that will include breakfast items, pasta dishes and meat entrees for your enjoyment.

Brunch Menu

Reservations are recommended. 

Concourse Brunch Prices

Adults:  $15.95

Seniors (65 and over):  $12.95

Children under 10:  $6.95

Feature Wines

Our Feature Wines are served at very special discounted prices.  Your server will assist you in pairing wines with tonight's specials or your favorite menu items.

Tuscany Italian Restaurant in the News. From the Sunday, February 5, 2006 State Journal Register: Chefs Troy Tamminga and Shelby Padilla of Tuscany Italian Restaurant, 3123 Robbins Road, took first place at the Illinois Pork Producers Association annual Taste of Elegance competition in Peoria Jan. 30. The chefs prepared fig-glazed pork loin served with apple sage risotto and mango curry reduction sauce. By taking first place in the competition, the chefs will be participating in the national competition in Orlando, FL in May.

 Tuscany is a very homey and inviting Italian restaurant. The friendly staff will welcome you in to the relaxed and comfortable environment. The entrees consist of traditional Italian treats, with no extra flair needed to call attention. The fresh calamari, mussels and goat cheese are favorite starters, while the Pork Involtini and Tortellini Michelangelo are popular entrees. Finish off with a delicious Italian dessert such as tiramisu and a fresh-brewed espresso.

Parties, showers, receptions and group dinners are welcome.
Tuscany welcomes groups up to 90. We offer special, limited menus to assist you with your party menu selections. Although typically closed during the day on Saturday and Sunday, we will open for special parties.

The golden landscapes of Tuscany are counted among Italy's most beloved, and its artistic and architectural heritage is unsurpassed. This area is typical of Italy's countryside. With its rolling hills, tall cypress trees, ancient roads, worn and crumbling farmhouses and villas, and miles of olive groves and well-manicured vineyards, it is understandable that one would think this to be representative of all of Italy. The cuisine of this area reflects a simpler, more rustic approach to cooking that relies heavily on the produce and livestock common to the area. Lamb, beef, kid and game are widely seen on the table in the form of a stew, spit-roasted or grilled. Pasta and vegetables, particularly mushrooms and truffles, are often served alongside. Tuscan food is simple and abundant with local produce, mellow cheeses and grilled meats.